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Welcome to Chefbay.

The home of online and fully interactive cooking classes.

Cook along from the comfort of your own home with some of the industries finest chefs and even some of your favourite celebrity chefs.

Get shown how to cook restaurant standard dishes and get top tips from some of the finest chefs around.

Have a browse of the chef profiles, live events, past events, upcoming events and recipes that will make your mouth water.

When you’ve found your chef and joined one of their sessions, not only will the session be live and fully interactive. You will also get a HD recording of the session sent to you along with the recipe.

There’s something for everyone from basics skills to Michelin standard, so have a browse and find that Chef and that class that’s right for you and join in the fun!!!

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Risotto Vongole

Risotto Vongole

Learn the techniques for a simple yet elegant risotto using beautiful fresh clams. As the summer builds on Paxos this delicate seafood dish is a favourite from our starters but can easily be upscaled for a main meal. The clams are steamed in vermouth and garlic until just cooked and the decadent clam broth forms the base of our flavour. A dis that all comes together at the end for a true taste of the sea! I will talk through all the pressure points, variations on technique and plating options that can be used for any risotto.