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Mauro Carminatti

Mauro Carminatti
Mauro Carminatti

Country: Uruguay

Speciality: Master Barbecue, South American, Fusion Cuisine.

About Me

I am culinary trained Chef from Uruguay , also whit a Post Grade in High cuisine, and for the past 10 years being performance as Private Head Chef onboard mega yachts around the Mediterranean, Asia, Caribbean, South America, Adriatic and Baltic sea, as well at Luxurys villas and the Royal Palaces in Saudi Arabia and Abu Dhabi , besides my experience at 3 Stars Michelin Restaurants by referents Chefs Ferra Adria and Juan Mari Arzak in Spain, fine dining Italians Restaurants in New York and Argentina, Head Consulting Chef at new design ( South American Stile) Steak House in Armenia, complement my culinary, silver service and traveler carreer in diferents continents as a passionate professional Chef who always is focus in the nature of the products. i have developed over the last 15 years as a professional whit a proven track record , techcnically focused on creativity , presentation and taste , I produce health - oriented cuisine within a wide culinary repertoire. Specialist in Master South American stiles Barbecues involved all kind of meats cuts, fish, sea food,charcuterys, vegetables, chesses, breads, tarts and pies , smoke fruits to deliver a awesome traditional experience from Uruguay.