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Salmon Mi-Cuit

Salmon Mi-Cuit
Salmon Mi-Cuit
2021-10-21 15:00:00
60
18.99

Event Detail

I will be showing the process for my Salmon mi-cuit comprising brining, low temperature sous vide cookery and chilling to create a delicious piece of fish cookery with a unique cuissant. Served on top of a tzatsiki mousse.